Taste the wild foods growing in the pure and abundant environment of the Arctic’s sun filled months!
Join us on a foraging tour and share a wild food based lunch cooked over a fire in a private Lapland-style hut, beside a lake and surrounded by the beauty of one of the most famous National Parks in Finland.
We share our knowledge on how to identify edible foods. We’ll forage for wild herbs, flowers, nettles, wild blueberries, lingonberries, juniper berries and many varieties of mushrooms.
The path of our journey to Rauhala (‘Peaceful’ village) will be guided on what we can find in the forests and we’ll share with you our special places where we find wild food.
Enjoy a meal cooked by the fire using locally sourced and foraged ingredients. Including local breads, wild mushrooms and nettles, served with a warm spelt and vegetable salad. Followed by our famous warm dark chocolate brownies with Arctic berries. Wild food based drinks are included; taste our spruce shoot cordial, Arctic berry juice and chaga (mushroom) coffee for dessert.
Use your new Arctic wild-food knowledge to explore the forests during your northern adventure and change the way you experience nature.
Availability: summer/autumn
Type of program: nature/family/special
Duration: approximately 5 hours, from 10am to 3pm
Group size: max 8 persons
Guidance: guided
Languages: English
Equipment needed: good walking shoes/waterproof clothing/own water bottle
Level of difficulty: easy, no prior foraging experience is necessary.
Meeting point: Zero Point, Levi (or elsewhere by prior arrangement)
Price per person: 165€ adults and 90€ children (including VAT)
Price includes: Transport, lunch, refreshments, some protective clothing and picking equipment
Email us to book your place on the tour - mail@arcticfrontier.fi
Or call +358466596443
Join us on a foraging tour and share a wild food based lunch cooked over a fire in a private Lapland-style hut, beside a lake and surrounded by the beauty of one of the most famous National Parks in Finland.
We share our knowledge on how to identify edible foods. We’ll forage for wild herbs, flowers, nettles, wild blueberries, lingonberries, juniper berries and many varieties of mushrooms.
The path of our journey to Rauhala (‘Peaceful’ village) will be guided on what we can find in the forests and we’ll share with you our special places where we find wild food.
Enjoy a meal cooked by the fire using locally sourced and foraged ingredients. Including local breads, wild mushrooms and nettles, served with a warm spelt and vegetable salad. Followed by our famous warm dark chocolate brownies with Arctic berries. Wild food based drinks are included; taste our spruce shoot cordial, Arctic berry juice and chaga (mushroom) coffee for dessert.
Use your new Arctic wild-food knowledge to explore the forests during your northern adventure and change the way you experience nature.
Availability: summer/autumn
Type of program: nature/family/special
Duration: approximately 5 hours, from 10am to 3pm
Group size: max 8 persons
Guidance: guided
Languages: English
Equipment needed: good walking shoes/waterproof clothing/own water bottle
Level of difficulty: easy, no prior foraging experience is necessary.
Meeting point: Zero Point, Levi (or elsewhere by prior arrangement)
Price per person: 165€ adults and 90€ children (including VAT)
Price includes: Transport, lunch, refreshments, some protective clothing and picking equipment
Email us to book your place on the tour - mail@arcticfrontier.fi
Or call +358466596443